Banana Cream Pie with Salty Bourbon Caramel
Recipe by Ashley Christensen of Poole’s Downtown Diner in Raleigh, North Carolina, bonappetit.com

This show­stop­per is a worth­while project. Set aside some time 2 days ahead to make the com­po­nents, then prac­tice say­ing “Aw shucks, that was noth­ing!” to rav­ing guests.

8 serv­ings

Ingredients

Peanut Shortbread Crust

1 1/4 cups cu…